The Fly Fair was a blast and it was nice to meet up with friends both old and new. There was a good contingent up from down here and a group from Kennick had hopped in a mini bus and headed up to grab a few bargains. That reminds me, we had a shocker getting up there. I left home at 9.50am and got to Stoke at 4.30. Howard had caught Birmingham later than us and didn’t start setting up until 6.30. We gave him a hand and then shot back to Karl’s where his wife Andrea had prepared dinner and then Toby and I shot back down to give Howard, Hels Bells and Kirsty a hand. They were bushed at 9 so they arranged to get there early next morning to finish. Toby and I hung back to finish our bit and then shot off. Next morning when we got there Howard had been working hard and I reckon this was about as close as it got when they finished just as the doors opened!
It was really great to meet up with Mat from Fly Odyssey he is a top guy who knows his stuff! He also had Mark helping who is salt water fishing mad. I don’t think there are many fishing destinations they haven’t been to between them. It was cool just talking fishing. It turns out they will be down in NZ same time as Ray and I which will be fun.
I got to talk fishing with my mate Richard today as I owed him lunch. I picked him up from home and we headed for Fingle Bridge and the pub down there that sits right on the Teign. As any sensible fisherman would do we first headed for the bridge to see if there was anything sitting there but sadly not. We watched a few caddis flutter up and agreed the river looked just about perfect. It is times like these that despite the closed season you can still appreciate how lucky we are to be able to fish in places like this. I wish I had my camera but I had got it ready for tomorrow. We headed off to the pub, had lunch and talked fishing. Richard is a veteran of Colorado and Montana and we swapped favourite rivers and fishing stories. If you are sitting right next to a trout stream and can’t fish it talking about fishing keeps you going….well almost. I dropped him off and as generous as ever he gave me some vension mince and then handed me some smoked salmon. This was from a salmon he’d had off of the Teign and I really look forward to trying it. Thanks mate!
While we were staying at Karl’s he had been leant a spey casting video from the very early 80′s. It was really interesting to see how much things have changed from a technical perspective. I guess it is always has, and will be a big learning curve. I guess thats why we love it so much!
I have to admit that I have a mild case of “man flu” but I’m off to the chalk tomorrow….